Theory of bakery and patisserie/ Parvinder S. Bali
Language: English Publication details: New Delhi: Oxford, 2024.Description: xiii, 247pISBN:- 9780199488797
- 664.752 BAL
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Books | HMS Central Library | 664.752 BAL (Browse shelf(Opens below)) | Available | 173307 | |
| General Books | HMS Central Library | 664.752 BAL (Browse shelf(Opens below)) | Available | 173304 | |
| General Books | HMS Central Library | 664.752 BAL (Browse shelf(Opens below)) | Available | 173303 | |
| General Books | HMS Central Library | 664.752 BAL (Browse shelf(Opens below)) | Available | 173302 | |
| General Books | HMS Central Library | 664.752 BAL (Browse shelf(Opens below)) | Available | 173306 | |
| General Books | HMS Central Library | 664.752 BAL (Browse shelf(Opens below)) | Available | 173305 |
Browsing HMS Central Library shelves Close shelf browser (Hides shelf browser)
| 664.752 BAL Theory of bakery and patisserie/ | 664.752 BAL Theory of bakery and patisserie/ | 664.752 BAL Theory of bakery and patisserie/ | 664.752 BAL Theory of bakery and patisserie/ | 664.752 C53C The Complete technology book on bakery products | 664.752 C53C The Complete technology book on bakery products | 664.752 C53C The Complete technology book on bakery products |
Includes index
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