Banqueting and catering management: the basic concept/ Kushagra Nagrath
Language: English Publication details: New Delhi: Kanishka, 2019.Description: xiii, 117pISBN:- 9788173917820
- 647.95068 NAG
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Books | HMS Central Library | 647.95068 NAG (Browse shelf(Opens below)) | Available | 173347 | |
| General Books | HMS Central Library | 647.95068 NAG (Browse shelf(Opens below)) | Available | 173344 | |
| General Books | HMS Central Library | 647.95068 NAG (Browse shelf(Opens below)) | Available | 173346 | |
| General Books | HMS Central Library | 647.95068 NAG (Browse shelf(Opens below)) | Available | 173345 | |
| General Books | HMS Central Library | 647.95068 NAG (Browse shelf(Opens below)) | Available | 173342 | |
| General Books | HMS Central Library | 647.95068 NAG (Browse shelf(Opens below)) | Available | 173343 |
Browsing HMS Central Library shelves Close shelf browser (Hides shelf browser)
| 647.95068 NAG Banqueting and catering management: the basic concept/ | 647.95068 NAG Banqueting and catering management: the basic concept/ | 647.95068 NAG Banqueting and catering management: the basic concept/ | 647.95068 NAG Banqueting and catering management: the basic concept/ | 647.95068 NAG Banqueting and catering management: the basic concept/ | 647.95068 NAG Banqueting and catering management: the basic concept/ | 647.95068 S15F Food and beverage service and operations |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.
