Food and beverage service: skills, teaching, operation and management/ Jagmohan Negi... [et al.]

Contributor(s):

Language: English Publication details: New Delhi: Kanishka, 2011.Description: xiii,327pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
General Books	HMS Central Library General stacks	647.95 FOO (Browse shelf(Opens below))	Available	173424
General Books	HMS Central Library General stacks	647.95 FOO (Browse shelf(Opens below))	Available	173428
General Books	HMS Central Library General stacks	647.95 FOO (Browse shelf(Opens below))	Available	173425
General Books	HMS Central Library General stacks	647.95 FOO (Browse shelf(Opens below))	Available	173429
General Books	HMS Central Library General stacks	647.95 FOO (Browse shelf(Opens below))	Available	173426
General Books	HMS Central Library General stacks	647.95 FOO (Browse shelf(Opens below))	Available	173427

Browsing HMS Central Library shelves,Shelving location: General stacks Close shelf browser (Hides shelf browser)

Previous								Next
Previous	647.940688 R18U Understanding hospitality marketing= Hospitality marketing	647.940688 R18U Understanding hospitality marketing= Hospitality marketing	647.94072 N37R Research methodology hospitality and business management perspective	647.95 FOO Food and beverage service: skills, teaching, operation and management/	647.95 FOO Food and beverage service: skills, teaching, operation and management/	647.95 FOO Food and beverage service: skills, teaching, operation and management/	647.95 FOO Food and beverage service: skills, teaching, operation and management/	Next

There are no comments on this title.

to post a comment.