Food microbiology/ M R Adams and M O Moss
Language: English Publication details: New Delhi: New age International, 2025.Edition: 2nd edDescription: xiii, 404pISBN:- 9788122479263
- 664.001579 ADA
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Books | HMS Central Library General stacks | 664.001579 ADA (Browse shelf(Opens below)) | Available | 173445 | |
| General Books | HMS Central Library General stacks | 664.001579 ADA (Browse shelf(Opens below)) | Available | 173444 |
Browsing HMS Central Library shelves,Shelving location: General stacks Close shelf browser (Hides shelf browser)
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| 664.001 A23A Advances in food research, v.1- v.24 1953-1978 | 664.001 A23A Advances in food research, v.1- v.24 1953-1978 | 664.001579 A20F Food microbiology | 664.001579 ADA Food microbiology/ | 664.001579 ADA Food microbiology/ | 664.001579 B51F Foodborne microbial pathogens mechanisms and pathogenesis | 664.001579 B51F Foodborne microbial pathogens mechanisms and pathogenesis |
Includes bibliographical references and index.
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