Food science and nutrition/ Sunetra Roday
Language: English Publication details: New Delhi: Oxford, 2024.Edition: 4th edDescription: xxi, 448pISBN:- 9789354977909
- 613.2 ROD
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Books | HMS Central Library General stacks | 613.2 ROD (Browse shelf(Opens below)) | Available | 173459 | |
| General Books | HMS Central Library General stacks | 613.2 ROD (Browse shelf(Opens below)) | Available | 173463 | |
| General Books | HMS Central Library General stacks | 613.2 ROD (Browse shelf(Opens below)) | Available | 173460 | |
| General Books | HMS Central Library General stacks | 613.2 ROD (Browse shelf(Opens below)) | Available | 173458 | |
| General Books | HMS Central Library General stacks | 613.2 ROD (Browse shelf(Opens below)) | Available | 173461 | |
| General Books | HMS Central Library General stacks | 613.2 ROD (Browse shelf(Opens below)) | Available | 173462 |
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| 613.2 R82F The Food of france Waverley Root. | 613.2 R96P Preventive medicine and hygiene Mitton J. Rosenau. | 613.2 ROD Food science and nutrition/ | 613.2 ROD Food science and nutrition/ | 613.2 ROD Food science and nutrition/ | 613.2 ROD Food science and nutrition/ | 613.2 ROD Food science and nutrition/ |
Includes bibliographical references and index.
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