Bakery and confectionery technology/ Khalid Bashir ...[et.al]
Language: English Publication details: New Delhi: NIPA, 2023.Description: xvi, 265pISBN:- 9789394490512
- 664.752 BAK
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| General Books | HMS Central Library | 664.752 BAK (Browse shelf(Opens below)) | Checked out | 09/02/2026 | 173531 | |
| General Books | HMS Central Library | 664.752 BAK (Browse shelf(Opens below)) | Checked out | 22/01/2026 | 173532 | |
| General Books | HMS Central Library | 664.752 BAK (Browse shelf(Opens below)) | Checked out | 05/02/2026 | 173529 | |
| General Books | Food Tech Library | 664.752 BAK (Browse shelf(Opens below)) | Available | 173533 | ||
| General Books | HMS Central Library | 664.752 BAK (Browse shelf(Opens below)) | Checked out | 06/02/2026 | 173530 |
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| 664.752 B31B Bakery and confectionary technology | 664.752 B31B Bakery and confectionary technology | 664.752 BAK Bakery and confectionery technology/ | 664.752 BAK Bakery and confectionery technology/ | 664.752 BAK Bakery and confectionery technology/ | 664.752 BAK Bakery and confectionery technology/ | 664.752 BAK Bakery and confectionery technology/ |
Includes bibliographical references
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