Outlines of dairy technology by Sukumar De
Language: English Publication details: New Delhi: Oxford, 2024.Description: xiv, 539pISBN:- 9780195611946
- 637.14 SUK
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| General Books | HMS Central Library | 637.14 SUK (Browse shelf(Opens below)) | Checked out | 06/02/2026 | 173540 | |
| General Books | Food Tech Library | 637.14 SUK (Browse shelf(Opens below)) | Available | 173539 | ||
| General Books | Food Tech Library | 637.14 SUK (Browse shelf(Opens below)) | Available | 173542 | ||
| General Books | Food Tech Library | 637.14 SUK (Browse shelf(Opens below)) | Available | 173543 | ||
| General Books | Food Tech Library | 637.14 SUK (Browse shelf(Opens below)) | Available | 173541 |
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| 637.127 J41P Principles of dairy chemistry | 637.127 J41P Principles of dairy chemistry | 637.1333 M60M Milk pastaurization: control edited by H.D. Kay, ...[et. al.]. | 637.14 SUK Outlines of dairy technology | 637.14 SUK Outlines of dairy technology | 637.14 SUK Outlines of dairy technology | 637.14 SUK Outlines of dairy technology |
Includes bibliographical references and index.
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