Analysis of taste and aroma edited by J.F. Jackson and H.F. Linskens.
Material type:
TextLanguage: English Series: (Molecular methods of plant analysis)Publication details: Verlag Springer c2003.Description: xiii, 269p.: ill. (with 72 figures); 24cmISBN: - 9788184891096
- 572.362 A48A
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| General Books | SPER Library | 572.362 A48A (Browse shelf(Opens below)) | Available | 149562 |
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| 572.330285 C33C Concise encyclopedia of bioinformatics and computational biology | 572.36 GAU Understanding bioanalytical chemistry: principles and applications / | 572.36 S41A Analytical biochemistry | 572.362 A48A Analysis of taste and aroma | 572.362 T33T Thin layer chromatography in phytochemistry | 572.4 A20A Adhesion protein protocols | 572.4 R13P Principles and applications of biochemistry in medicine a textbook of biochemistry for medicos and doctors |
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