Results
|
16481.
|
|
|
16482.
|
|
|
16483.
|
An Introduction to the study of Indian history Damodar Dharmanand Kosambi,. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Sage Publications 2020
Availability: Items available for loan: HMS Central Library (4)Call number: 954.01 K95I, ... Items available for reference: HMS Central Library: Not for loan (1)Call number: 954.01 K95I.
|
|
16484.
|
|
|
16485.
|
Indian constitution Text, context and interpretation Bidyut Chakrabarty. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Sage Publications 2021
Availability: Items available for loan: HMS Central Library (4)Call number: 342.54 C28I, ... Items available for reference: HMS Central Library: Not for loan (1)Call number: 342.54 C28I.
|
|
16486.
|
|
|
16487.
|
History of Europe From Renaissance to the end of the cold war Rohit Majumdar. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Sage Publications 2020
Availability: Items available for loan: HMS Central Library (4)Call number: 940.2 M28H, ... Items available for reference: HMS Central Library: Not for loan (1)Call number: 940.2 M28H.
|
|
16488.
|
Theory of cookery by Parvinder S. Bali. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Oxford University Press 2021
Availability: Items available for loan: HMS Central Library (9)Call number: 641.5 B17T, ...
|
|
16489.
|
Theory of bakery and patisserie by Parvinder S. Bali. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Oxford University Press 2021
Availability: Items available for loan: HMS Central Library (9)Call number: 664.752 B17T, ...
|
|
16490.
|
Food production operations by Parvinder S. Bali. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Oxford University Press 2021
Availability: Items available for loan: HMS Central Library (9)Call number: 664.06 B17F, ... Not available: HMS Central Library: Checked out (1).
|
|
16491.
|
|
|
16492.
|
|
|
16493.
|
|
|
16494.
|
Food science and nutrition by Sunetra Roday. by
Edition: 3rd ed..
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Oxford University Press 2022
Availability: Items available for loan: HMS Central Library (9)Call number: 664 R76F, ...
|
|
16495.
|
|
|
16496.
|
Food and beverage service R. Singaravelavan. by
Edition: 2nd ed..
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Oxford University Press 2020
Availability: Items available for loan: HMS Central Library (10)Call number: 642.6 S47F, ...
|
|
16497.
|
International relations Vinay Kumar Malhotra. by
Edition: 4th ed..
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Anmol Publication 2016
Availability: Items available for loan: HMS Central Library (10)Call number: 327 M29I, ...
|
|
16498.
|
|
|
16499.
|
|
|
16500.
|
|