Results of search for 'ccl=pl:"New Delhi :"' › Jamia Hamdard Library System catalog

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	16741.	Corporate social responsibility Madhumita Chatterji. by Chatterji, Madhumita Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 658.408 C32C. Place hold Add to cart (remove)
	16742.	Sanitation law and policy in India an introduction to basic instruments Edited by Philippe Cullet and Lovleen Bhullar. by Bhullar, Lovleen Cullet, Philippe Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2015 Availability: Items available for loan: HMS Central Library (1)Call number: 344.540464 S15S. Place hold Add to cart (remove)
	16743.	Objective food science Sanjeev Kumar Sharma and Harshad Kiran Kalwit. by Sharma, Sanjeev Kumar Kalwit, Harshad Kiran Edition: 11th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Jain Brothers 2021 Availability: Items available for loan: HMS Central Library (5)Call number: 664.076 S34O, ... Place hold Add to cart (remove)
	16744.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	16745.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	16746.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	16747.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	16748.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	16749.	Handbook of agricultural engineering ICAR; Coordinator, M.M. Pandey,. by ICAR Pandey, M.M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Directorate of Knowledge Management in Agriculture 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 630 H24H. Place hold Add to cart (remove)
	16750.	Guide for low vision care Goutam Datta. by Datta, Goutam Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Taurean Publications 2020 Availability: Items available for loan: HMS Central Library (1)Call number: 617.712 D18G. Place hold Add to cart (remove)
	16751.	Food preservation techniques Editors, Thorat Pradeep Prakashrao, Sonakamble Shivkumar Mulidhar and Maske Sachin Vishwanath. by Mulidhar, Sonakamble Shivkumar Prakashrao, Thorat Pradeep Vishwanath, Maske Sachin Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Ocean Publishing House 2020 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 F61F. Place hold Add to cart (remove)
	16752.	Want to pass Nutrition in question and answer form Barnali Sengupta. by Sengupta, Barnali Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Taurean Publications 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2076 S28W. Place hold Add to cart (remove)
	16753.	Unit operations of agricultural processing K.M. Sahay and K.K. Singh. by Sahay, K.M Singh, K.K Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Vikas Publising House 2018 Availability: Items available for loan: HMS Central Library (10)Call number: 631.56 S11U, ... Place hold Add to cart (remove)
	16754.	No cover image available Post harvest technology of cereals, Pulses and oilseeds Amalendu Chakarverty. by Chakarverty, Amalendu Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers and Distributors 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 633.104 C28P. Place hold Add to cart (remove)
	16755.	Fruit and vegetable preservation principles and practices R.P. Srivastava and Sanjeev Kumar. by Srivastava, R.P Sanjeev Kumar Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers and Distributors 2020 Availability: Items available for loan: HMS Central Library (9)Call number: 664.028 S66F, ... Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	16756.	Food facts and principles N Shakuntala Manay and M Shadaksharaswamy. by Manay, N. Shakuntala Shadaksharaswamy, M Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New Age International. Availability: Items available for loan: HMS Central Library (1)Call number: 641.3 M30F. Place hold Add to cart (remove)
	16757.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	16758.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	16759.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	16760.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)

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