Results of search for 'ccl=su:"Food analysis."' › Jamia Hamdard Library System catalog

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	21.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	22.	Food chemistry .Fennema's food chemistry Ower R. Fennema; edited by Srinivasn Damodaran, Kirk L. Parkin. by Fennema, Ower R Damodaran, Srinivasn Parkin, Kirk L Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2017 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F27F. Place hold Add to cart (remove)
	23.	Food flavors chemical, sensory and technological properties edited by Henryk Jelen. by Jelen, Henryk Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: HMS Central Library (1)Call number: 664 F61F. Place hold Add to cart (remove)
	24.	Foodborne pathogens hazards, risk, analysis and control edited by Clive de W. Blackburn and Peter J. McClure. by Blackburn, Clive de W McClure, Peter J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier 2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	25.	Physical properties of foods novel measurement techniques and applications edited by Ignacio Arana. by Arana, Ignacio Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press r2017 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 P52P. Place hold Add to cart (remove)
	26.	Mass spectrometry and nutrition research Edited by Laurent B. Fay and Martin Kussmann. by Fay, Laurent B Kussmann, Martin Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge RSC c2010 Availability: Items available for loan: HMS Central Library (1)Call number: 543.65 M43M. Place hold Add to cart (remove)
	27.	Food analysis Neelam Khetarpaul, Sudesh Jood, Darshan Punia. by Khetarpaul, Neelam Darshan Punia Jood, Sudesh Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Pub. House 2016 Availability: Items available for loan: HMS Central Library (1)Call number: 664.06 K55F. Place hold Add to cart (remove)
	28.	Mathematical and statistical methods in food science and technology edited by Daniel Granato, Gaston Ares. by Ares, Gaston Granato, Daniel Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Wiley 2017 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 M44M. Place hold Add to cart (remove)
	29.	Food analysis laboratory manual edited by S. Suzanne Nielson. by Heldman, Dennis R. ser.ed Nielson, S. Suzanne. ed Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Switzerland Springer International Publishing 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	30.	Quality control for the food industry fundamentals and application by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud Twigg, Bernard A Edition: 4th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi MedTech Science Press 2022 Availability: Items available for loan: HMS Central Library (4)Call number: 664.028 K96Q, ... Place hold Add to cart (remove)
	31.	Food chemical risk analysis by Tennant, David R. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	32.	Food chemistry by T. Anand and Rakesh Kumar Sharma. by Anand, T. (Anand Tamatam) Sharma, Rakesh Kumar Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New Delhi Publishers 2019 Availability: Items available for loan: HMS Central Library (2)Call number: 664.0286 A47F, ... Place hold Add to cart (remove)
	33.	Sensory evaluation of food principles and practices by Harry T. Lawless and Hildegarde Heymann. by Lawless, Harry T Heldman, Dennis R. ser. ed Heyman, Hildegarde Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: HMS Central Library (1)Call number: 664.072 L31S. Place hold Add to cart (remove)
	34.	Chemical physics of food by Belton, Peter. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 C33C. Place hold Add to cart (remove)
	35.	Introduction to food chemistry by Vassilis Kontogiorgos. by Kontogiorgos, Vassilis Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Switzerland Springer 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 K94I. Place hold Add to cart (remove)
	36.	Food analysis by Kiran Upadhyay. by Upadhyay, Kiran Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Ishwar Books 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 U05F. Place hold Add to cart (remove)
	37.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	38.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	39.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	40.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)

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Your search returned 81 results.