Results of search for 'ccl=su:"Food-Composition"' › Jamia Hamdard Library System catalog

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	21.	Advances in food biochemistry edited by Fatih Yildiz. by Yildiz, Fatih Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2010 Availability: Items available for loan: HMS Central Library (1)Call number: 664 A23A. Place hold Add to cart (remove)
	22.	Food science experiments and applications Mohini Sethi and Eram S. Rao. by Sethi, Mohini Rao, Eram S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Pub. 2011 Availability: Items available for loan: HMS Central Library (3)Call number: 664 S30F, ... Place hold Add to cart (remove)
	23.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	24.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	25.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	26.	Fennema's food chemistry edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema. by Damodaran, Srinivasan Fennema, Owen R Parkin, Kirk L Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2008 Availability: Items available for loan: HMS Central Library (1)Call number: 664 F27M. Place hold Add to cart (remove)
	27.	No cover image available Foods: their values and management Henry C. Sherman. by Sherman, Henry C Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Columbia University Press 1946 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 633, S39F. Add to cart (remove)
	28.	No cover image available Food composition and analysis H.O. Triebold and L.W. Aurnad. by Triebold, Howard O Aurnad, L.W Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey D. Van Nostrand 1963 Availability: Items available for loan: HMS Central Library (1)Call number: 664 T77F. Place hold Add to cart (remove)
	29.	No cover image available The Chemistry and technology of food and food products 1944 Morris B. Jacobs. by Jacobs, Morris B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Interscience Pub 1944 Availability: Items available for loan: HMS Central Library (1)Call number: 664 J15C. Place hold Add to cart (remove)
	30.	No cover image available The Methods in food analysis Maynard A. Joslyn. by Joslyn, Maynard A Series: (Food Science and technology a series of monographs) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1970 Availability: Items available for loan: HMS Central Library (1)Call number: 664 J51M. Place hold Add to cart (remove)
	31.	No cover image available Food analysis: theory and Practice Yeshajahu Pomeranz and Clifton E. Meloan. by Pomeranz, Yeshajahu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Connecticnt Avi Pub. Co. 1978 Availability: Items available for loan: HMS Central Library (1)Call number: 664, P66F. Place hold Add to cart (remove)
	32.	Food Science and technology Magnus Pyke. by Pyke, Magnus Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London John Murray 1970 Availability: Items available for loan: HMS Central Library (2)Call number: 664, P98F, ... Place hold Add to cart (remove)
	33.	No cover image available Instrumental methods of food analysis A.J. Macleod. by Macleod, A.J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Elekscience n.d Availability: Items available for loan: HMS Central Library (1)Call number: 664, M22I. Place hold Add to cart (remove)
	34.	No cover image available Principalse of enzymology for the food science John R. Whitaker. by Whitaker, John R Series: (Food Science, vol.2) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1972 Availability: Items available for loan: HMS Central Library (1)Call number: 664.00154758 F61F. Place hold Add to cart (remove)
	35.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	36.	Gas Chromatography in Food analysis by G.J. Dickes and P.V. Nicholas. by Dickes, G.J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Butterworth 1976 Availability: Items available for loan: HMS Central Library (1)Call number: 664.5 D43G. Place hold Add to cart (remove)
	37.	No cover image available New methods of nutritional biochemistry with application and interpretations Anthony A. Albanese. by Albanese, Anthony A Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1965 Availability: Items available for loan: HMS Central Library (1)Call number: 612.39 A29N. Place hold Add to cart (remove)
	38.	No cover image available Proceedings of 7th International Congress held at Hamburg in 1966. Proceedings of 7th International Congress held at Hamburg in 1966. by International Congress on Nutrition (7 th : 1966 : Hamburg ) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Pergamon Press 1967 Availability: Items available for loan: HMS Central Library (1)Call number: 612.39 I05P. Place hold Add to cart (remove)
	39.	No cover image available Proceedings of the international Congress. Proceedings of the international Congress. by International Congress on Nutrition 7th Hambarg 1966 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Pergamon Press 1967 Availability: Items available for loan: HMS Central Library (1)Call number: 612.39 I05P. Place hold Add to cart (remove)
	40.	No cover image available Proceedings of the International Congress. Proceedings of the International Congress. by International Congress on Nutrition 7th Hambarg 1966 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Pergamon Press 1967 Availability: Items available for loan: HMS Central Library (1)Call number: 612.39 I05P. Place hold Add to cart (remove)

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Your search returned 45 results.