Results of search for 'ccl=pl:"Delhi: "' › Jamia Hamdard Library System catalog

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	20761.	Joint structure and function A comprehensive Analysis Pamela K. Levangie, Cynthia C. Norkin and Michael D. Lewek. by Levangie, Pamela K Lewek, Michael D Norkin, Cynthia C Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Jaypee Brother Medical Publishers 2019 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 612.75 L53J. Not available: HMS Central Library: Checked out (4). Place hold Add to cart (remove)
	20762.	Introduction to Algorithms Thomas H. Cormen...[et.al.]. by Cormen, Thomas H Leiserson, Charles E Rivest, Ronald L Stein, Clifford Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi PHI Learning 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 005.12 I05I. Place hold Add to cart (remove)
	20763.	Introduction to Algorithms Thomas H. Cormen...[et.al.]. by Cormen, Thomas H Leiserson, Charles E Rivest, Ronald L Stein, Clifford Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi PHI Learning 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 005.12 I05I. Place hold Add to cart (remove)
	20764.	Quality control for the food industry fundamentals and application by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud Twigg, Bernard A Edition: 4th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi MedTech Science Press 2022 Availability: Items available for loan: HMS Central Library (4)Call number: 664.028 K96Q, ... Place hold Add to cart (remove)
	20765.	Preservation of meat and poultry products by Vishnu Yadav. by Yadav, Vishnu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi BioGreen Books 2021 Availability: Items available for loan: HMS Central Library (2)Call number: 664.92 Y01P, ... Place hold Add to cart (remove)
	20766.	Bioprocessing of food and byproducts for nutritional and industrial uses by K.K. Singh, M.K. Tripathi and S. Mangaraj. by Singh, K.K Mangaraj, S Tripathi, M.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi International Books and Periodical Supply Service 2020 Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 S47B. Place hold Add to cart (remove)
	20767.	Trends and prospects in food science and processing technology by Vipin Masih prasad ...[et al]. by Gupta, Antima Mani, Arghya Mishra, Nityamanjari Singh, Baljit Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Satish Serial Pubilshing House 2020 Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 T74T. Place hold Add to cart (remove)
	20768.	Textbook on meat, poultry and fish technology by Jhari Sahoo and Manish Kumar Chatli. by Sahoo, Jhari Chatli, Manish Kumar Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2015 Availability: Items available for loan: HMS Central Library (1)Call number: 664.9 S11T. Place hold Add to cart (remove)
	20769.	Textbook of bakery and confectionery by Amit Kumar Gupta. by Gupta, Amit Kumar Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 664.752 G96T. Place hold Add to cart (remove)
	20770.	Vulnerability to food and nutrition insecurity under mountain specificities unique challenges and niche opportunities edited by Bhagat Deepak and Ram Singh. by Bhagat, Deepak. ed Singh, Ram. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New Delhi Publishers 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 V97V. Place hold Add to cart (remove)
	20771.	Vulnerability to food and nutrition insecurity under mountain specificities unique challenges and niche opportunities edited by Bhagat Deepak and Ram Singh. by Bhagat, Deepak. ed Singh, Ram. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New Delhi Publishers 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 V97V. Place hold Add to cart (remove)
	20772.	Question bank on food and nutrition by M.R. Prajapati. by Prajapati, M.R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Renu Publishers 2016 Availability: Items available for loan: HMS Central Library (5)Call number: 613.2076 P74Q, ... Place hold Add to cart (remove)
	20773.	Food science and technology edited by Bhupendra Singh Khatkar. by Khatkar, Bhupendra Singh. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 664 F61F. Place hold Add to cart (remove)
	20774.	Food chemistry by T. Anand and Rakesh Kumar Sharma. by Anand, T. (Anand Tamatam) Sharma, Rakesh Kumar Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New Delhi Publishers 2019 Availability: Items available for loan: HMS Central Library (2)Call number: 664.0286 A47F, ... Place hold Add to cart (remove)
	20775.	Food analysis by Kiran Upadhyay. by Upadhyay, Kiran Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Ishwar Books 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 U05F. Place hold Add to cart (remove)
	20776.	Safety and quality in meat industry Innovative approaches edited by Pradeep Kumar Singh and Samir Das. by Das, Samir. ed Singh, Pradeep Kumar. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 664.92 S11S. Place hold Add to cart (remove)
	20777.	Handbook of multi choice questions (MCQs) in dairy and food microbiology by Ravinder Kumar Malik, K. Nageswara Rao and Chhaya Goyal. by Malik, Ravinder Kumar Goyal, Chhaya Rao, K. Nageswara Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 637.1076 M29H. Place hold Add to cart (remove)
	20778.	Handbook of dairy products by Ajay Singh. by Singh, Ajay Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi BioGreen Books 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 637.1 S47H. Place hold Add to cart (remove)
	20779.	Fundamentals of food processing and preservation edited by Anjum Ayoub, Fozia Hameed and Nadira Anjum. by Anjum, Nadira. ed Ayoub, Anjum. ed Hameed, Fozia. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 F97F. Place hold Add to cart (remove)
	20780.	Milk production and processing by C. Ibraheem Kutty and Sheeba Khamber. by Kutty, C. Ibraheem Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 637.1 K98M. Place hold Add to cart (remove)

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