Results
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221.
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222.
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223.
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The World's best cooking in colour.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London Marshall Cavendish 1994
Availability: Items available for loan: HMS Central Library (1)Call number: 641.5 W83W.
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224.
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The Wonderful world of Indian cookery Rohini Singh. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi UBSPD 1994
Availability: Items available for loan: HMS Central Library (1)Call number: 641.59054 R77W.
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225.
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Cook-less book Vera Richter. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Ontario The Provoker Press 1969
Availability: Items available for loan: HMS Central Library (1)Call number: 641.588 R48C.
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226.
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Your daily bread D. Grant. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London Faber 1946
Availability: Items available for loan: HMS Central Library (1)Call number: 641.5 G67Y.
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227.
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228.
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229.
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Complete Cook compiled by Nell Heaton.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London Faber and Faber Limited 1958
Availability: Items available for loan: HMS Central Library (1)Call number: 641.5 H48C.
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230.
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231.
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232.
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233.
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234.
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Human nutrition R.F. Mottram. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London Edward Arnold 1979
Availability: Items available for loan: HMS Central Library (1)Call number: 641.1, M83H.
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235.
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236.
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Nutrition in India V.N. Patwardhan. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Bombay The Indian Journal of Medical Sciences 1952
Availability: Items available for loan: HMS Central Library (1)Call number: 641.0954 P25N.
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237.
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Food fundamentals Margaret McWilliams. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York John Wiley 1966
Availability: Items available for loan: HMS Central Library (1)Call number: 641, M22F.
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238.
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Foods: their values and management Henry C. Sherman. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Columbia University Press 1946
Availability: Items available for loan: HMS Central Library (1)Call number: 633, S39F.
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239.
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Hydroponics: the Bengal system J. Sholto Dougals. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Oxford University Press 1955
Availability: Items available for loan: HMS Central Library (1)Call number: 631.585 D66H.
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240.
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