Results of search for 'ccl=Provider:London' › Jamia Hamdard Library System catalog

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	7481.	No cover image available Hygiene in food manufacturing and handling by B. Graham Rack and R. Binsted. by Graham-Rack, B Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Food Trade Press 1973 Availability: Items available for loan: HMS Central Library (1)Call number: 664 G66H. Place hold Add to cart (remove)
	7482.	No cover image available Recent advances in food science- 3: Biochemistry and biophysics in food research edited J.M. Leich, D.N. Rhodes. by Leitch, J.M Rhodes, D.N Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Bullerworths 1963 Availability: Items available for loan: HMS Central Library (1)Call number: 664 L46R. Place hold Add to cart (remove)
	7483.	No cover image available Food processing plant Frank H.. by Slade, Frank H Series: (V.1) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Leonard Hill Books 1967 Availability: Items available for loan: HMS Central Library (1)Call number: 664, S50F. Place hold Add to cart (remove)
	7484.	Food Science and technology Magnus Pyke. by Pyke, Magnus Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London John Murray 1970 Availability: Items available for loan: HMS Central Library (2)Call number: 664, P98F, ... Place hold Add to cart (remove)
	7485.	No cover image available Instrumental methods of food analysis A.J. Macleod. by Macleod, A.J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Elekscience n.d Availability: Items available for loan: HMS Central Library (1)Call number: 664, M22I. Place hold Add to cart (remove)
	7486.	No cover image available Practical dehydration Maurice Greensmith. by Greensmith, Maurice Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Food Trade Press 1971 Availability: Items available for loan: HMS Central Library (1)Call number: 664, G78P. Place hold Add to cart (remove)
	7487.	No cover image available Some savoury food products a selection of published articles and writings during the year 1962 to 1965. Edinted and revised with author's notes Neil Lyall. by Lyall, Neil Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Food Trade Press 1965 Availability: Items available for loan: HMS Central Library (1)Call number: 664, L93S. Place hold Add to cart (remove)
	7488.	No cover image available Margarine and other food fats: their history, production and use M.K. Schwitzer. by Schwitzer, M.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Leonard Hill 1956 Availability: Items available for loan: HMS Central Library (1)Call number: 664.31, S52M. Place hold Add to cart (remove)
	7489.	Gas Chromatography in Food analysis by G.J. Dickes and P.V. Nicholas. by Dickes, G.J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Butterworth 1976 Availability: Items available for loan: HMS Central Library (1)Call number: 664.5 D43G. Place hold Add to cart (remove)
	7490.	No cover image available A course in canning J.L. Rogers. by Rogers, J.L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Food Trade Press 1974 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 R77C. Place hold Add to cart (remove)
	7491.	No cover image available Practical canning Arthur Lock. by Lock, Arthur Edition: 3rd rev. enl. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Food Trade Press 1969 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 L74P. Place hold Add to cart (remove)
	7492.	No cover image available Principle of fruit preservation: Jam making canning and drying T.N. Morris. by Morris, T.N Series: (Monographs on applied chemistry series No.6) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Chapman and Hall 1946 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 M79P. Place hold Add to cart (remove)
	7493.	No cover image available Production of Pre-cooked frogen foods for mass catering John L. Rogers. by Rogers, John L Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Food Trade Press 1969 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 R77P. Place hold Add to cart (remove)
	7494.	No cover image available Tomato paste and other tomato products by Peter G. Goose and Raymond Binsted. by Goose, Peter G Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Food Trade 1973 Availability: Items available for loan: HMS Central Library (1)Call number: 664.83 G52T. Place hold Add to cart (remove)
	7495.	No cover image available Principles of fruit preservation T.N. Marris. by Marris, T.N Series: (A series of monograph on applied chemistry) Edition: 2nd rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Chapman and Hall 1946 Availability: Items available for loan: HMS Central Library (1)Call number: 664.85 M79P. Place hold Add to cart (remove)
	7496.	No cover image available Melting and solidification of fats Alton E. Bailey. by Bailey, Alton E Series: (Fats and oils, a series of monographs) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Intersceince Pub. 1950 Availability: Items available for loan: HMS Central Library (1)Call number: 665 B14M. Place hold Add to cart (remove)
	7497.	No cover image available The Industrial Chemistry of the fats and waxes T.P. Hilditch. by Hilditch, T.P Edition: 2nd rev enl ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Baillieve Tindall 1943 Availability: Items available for loan: HMS Central Library (1)Call number: 665 H64I. Place hold Add to cart (remove)
	7498.	No cover image available The Chemical history of a candle Michael Faraday and Phyllis Rossiter. by Faraday, Michael Rossiter, Phyllis Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Kegan Paul 1933 Availability: Items available for loan: HMS Central Library (1)Call number: 665.1409 F17C. Place hold Add to cart (remove)
	7499.	No cover image available Vegetable oils and oilseeds: a review Common wealth secretariat. by Commonwealth Secretariat [London] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Common Wealth Secretariate 1970 Availability: Items available for loan: HMS Central Library (1)Call number: 665.3 L74V. Place hold Add to cart (remove)
	7500.	No cover image available The Alchemy of light and colour Oliver L. Reiser. by Reiser, Oliver L Series: (Psyche miniatures general series no. 17) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Kegan Paul Trench Trubner and Co. 1928 Availability: Items available for loan: HMS Central Library (1)Call number: 667 R35A. Place hold Add to cart (remove)

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