Results of search for 'ccl=su:"Food-Composition"' › Jamia Hamdard Library System catalog

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	1.	Food science experiments and applications Mohini Sethi and Eram S. Rao. by Sethi, Mohini Rao, Eram S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publisher 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664 S30F. Place hold Add to cart (remove)
	2.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	3.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	4.	Food science experiments and applications Mohini Sethi and Eram S. Rao. by Sethi, Mohini Rao, Eram S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664 S30F. Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	5.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	6.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	7.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	8.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	9.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	10.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	11.	Food chemistry .Fennema's food chemistry Ower R. Fennema; edited by Srinivasn Damodaran, Kirk L. Parkin. by Fennema, Ower R Damodaran, Srinivasn Parkin, Kirk L Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2017 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F27F. Place hold Add to cart (remove)
	12.	Physical properties of foods novel measurement techniques and applications edited by Ignacio Arana. by Arana, Ignacio Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press r2017 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 P52P. Place hold Add to cart (remove)
	13.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	14.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	15.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	16.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	17.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	18.	Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian by Vaclavik, Vickie A Christian, Elizabeth W Series: (Food science text series) Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Springer, 2014 Availability: Items available for loan: HMS Central Library (2)Call number: 664 V11E, ... Place hold Add to cart (remove)
	19.	Principles of food science a practical manual Eram S. Rao. by Rao, Eram S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Variety Books c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664 R19P. Place hold Add to cart (remove)
	20.	Chemical analysis of food techniques and applications Yolanda Pico. by Pico, Yolanda Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2012 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 C33C. Place hold Add to cart (remove)

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Your search returned 45 results.