Your search returned 4 results.

Results
	1.	No cover image available Encyclopedia of meat sciences editors, Werner K. Jensen, Carrick Devine, Michael Dikeman. by Devine, Carrick Dikeman, Michael Jensen, Werner K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2004 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 664.9003 E74E. Add to cart (remove)
	2.	No cover image available Encyclopedia of meat sciences editors, Werner K. Jensen, Carrick Devine, Michael Dikeman. by Devine, Carrick Dikeman, Michael Jensen, Werner K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2004 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 664.9003 E74E. Add to cart (remove)
	3.	No cover image available Encyclopedia of meat sciences editors, Werner K. Jensen, Carrick Devine, Michael Dikeman. by Devine, Carrick Dikeman, Michael Jensen, Werner K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2004 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 664.9003 E74E. Add to cart (remove)
	4.	HACCP and ISO 22000 application to foods of animal origin Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: West Sussex John Wiley c2009 Availability: Items available for loan: HMS Central Library (1)Call number: 363.19262 A79H. Place hold Add to cart (remove)

HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA

https://jamiahamdard.ac.in/