Results of search for 'se,phr:"(Food science and technology)."'

Results
	1.	No cover image available Technique for analyzing food aroma edited by Ray Marsili. by Wagner, Hildebert Series: (Food science and technology; no. 79) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1997 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07, T24T. Place hold Add to cart (remove)
	2.	No cover image available Food lipids chemistry nutrition and biotechnology edited by Casimir C. Akoh, David B. Min. by Akoh, Casimir C Min, David B Series: (Food science and technology series; V88.) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1998 Availability: Items available for loan: HMS Central Library (1)Call number: 612.397 F61F. Place hold Add to cart (remove)
	3.	No cover image available Fa'rbung von Lebensmitteln, Arzneimitteln, Kosmetika Coloring of food, drugs and cosmetics Gisbert Otterstatter; translated by Axel Mixa. by Mixa, Axel Series: (Food science and technology; 90.) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker c1999 Availability: Items available for loan: HMS Central Library (1)Call number: 664.06 O80C20. Place hold Add to cart (remove)
	4.	No cover image available Fa'rbung von Lebensmitteln, Arzneimitteln, Kosmetika Coloring of food, drugs and cosmetics Gisbert Otterstatter; translated by Axel Mixa. by Otterstatter, Gisbert Mixa, Axel Series: (Food science and technology; 90.) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker c1999 Availability: Items available for loan: HMS Central Library (1)Call number: 664.06 O80C. Place hold Add to cart (remove)
	5.	No cover image available Seafood and freshwater toxin pharmacology, physiology and detection edited by Louis M. Botana. Series: (Food Science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcell Dekker 2000 Availability: Items available for loan: (1). Place hold Add to cart (remove)
	6.	Protein quality and the effects of processing edited by R. Dixon Phillips, John W.; Finley. Series: (Food science and technology; vol29) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1989 Availability: Items available for loan: HMS Central Library (1). Place hold Add to cart (remove)
	7.	No cover image available Fa'rbung von Lebensmitteln, Arzneimitteln, Kosmetika . English#Coloring of food, drugs and cosmetics Gisbert Otterstatter; translated by Axel Mixa. by Otterstatter, Gisbert Mixa, Axel Series: (Food science and technology; 90. ) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker c1999 Availability: Items available for loan: HMS Central Library (1). Place hold Add to cart (remove)
	8.	No cover image available Foodborne diseases edited by Dean O. Cliver, Hans P. Riemann. by Cliver, Dean O Riemann, Hans P Series: (Food science and technology international series) Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Academic Foundation 2002 Availability: Items available for loan: HMS Central Library (1)Call number: 616.975 F61F. Place hold Add to cart (remove)
	9.	Introduction to food engineering R Paul Singh and Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: (Food science and technology International series Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Foundation 2001 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 S46I. Place hold Add to cart (remove)
	10.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	11.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	12.	No cover image available Postharvest physiology and pathology of vegetables edited by Jerry A. Bartz, Jeffrey K. Brecht. by Bartz, Jerry A Brecht, Jeffrey K Series: (Food science and technology; 123) Edition: 2nd rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 2003 Availability: Items available for loan: HMS Central Library (1)Call number: 581.1 P96P. Place hold Add to cart (remove)
	13.	No cover image available Control of foodborne microorganisms edited by Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K Sofos, John N Series: (Food science and technology; vol.114) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2002 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 C55C. Place hold Add to cart (remove)
	14.	No cover image available Handbook of food toxicology S.S. Deshpande. by Deshpande, S.S Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker c2002 Availability: Items available for loan: HMS Central Library (4)Call number: 615.954 D37H, ... Place hold Add to cart (remove)
	15.	Advanced technologies for meat processing edited by Leo M.L. Nollet, Fidel Toldra. by Nollet, Leo M.L Toldra, Fidel Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton Taylor and Francis c2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.9 A23A. Place hold Add to cart (remove)
	16.	Introduction to food engineering R Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: (Food science and technology International series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 S46I. Place hold Add to cart (remove)
	17.	Postharvest handling a systems approach edited by Wojciech J. Florkowski...[et. al]. by Florkowski, Wojciech J Series: (Food science and technology) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2009 Availability: Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	18.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	19.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	20.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Topics

Your search returned 40 results.