Results of search for 'su:"Food industry"' › Jamia Hamdard Library System catalog

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	1.	No cover image available Food insuties mannual edited by M.D.Ranken, R.C.Kell. by Kill, R.C Ronken, M.D Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1993 Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 F61F. Place hold Add to cart (remove)
	2.	No cover image available Food insuties mannual edited by M.D.Ranken, R.C.Kell. by Kill, R.C Ronken, M.D Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1993 Availability: No items available. Add to cart (remove)
	3.	Food science and food biotechnology edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas by Brbosa-Canovas, Gustavo V Gutierrez-Lopez, Gustavo F. Ed Series: (Food Presrvation Technology Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2003 Availability: Items available for loan: (1). Place hold Add to cart (remove)
	4.	Managing frozen foods edited by Christopher J. Kennedy. by Kennedy, Christopher J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M30M. Place hold Add to cart (remove)
	5.	Managing frozen foods edited by Christopher J. Kennedy. by Kennedy, Christopher J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M30M. Place hold Add to cart (remove)
	6.	No cover image available Food industry and the environment in the european union practical issues and cost implications edited by Janet M. Dalzell. by Dalzell, Janet M Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Maryland An Aspen Publication 2000 Availability: Items available for loan: HMS Central Library (1)Call number: 615.902 F61F. Place hold Add to cart (remove)
	7.	No cover image available Introduction to food process engineering P.G. Smith. by Smith, P.G Series: (Food science text series.) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664 S55I. Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	8.	Agro based and processed food products Written by EIRI Board of consultants and engineers. by India.EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute. [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.72 A25A. Place hold Add to cart (remove)
	9.	Agro based and processed food products Written by EIRI Board of consultants and engineers. by India.EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute. [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.72 A25A. Place hold Add to cart (remove)
	10.	Agro based and processed food products Written by EIRI Board of consultants and engineers. by India.EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute. [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.72 A25A. Place hold Add to cart (remove)
	11.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	12.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	13.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	14.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	15.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	16.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	17.	Food processing principles and applications Hosahalli Ramaswamy and Michele Marcotte. by Ramaswamy, Hosahalli Marcotte, Michele Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Taylor and Francis 2009 Availability: Items available for loan: HMS Central Library (2)Call number: 664.02 R17F, ... Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	18.	Current topics on bioprocesses in food industry Editors, Christian Larroche, Ashok Pandey and Claude Gilles Dussap. by Dussap, Claude-Gilles Larroche, Christian Pandey, Ashok Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Asiatech Publishers c2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 C87C. Place hold Add to cart (remove)
	19.	Current topics on bioprocesses in food industry Editors, Christian Larroche, Ashok Pandey and Claude Gilles Dussap. by Dussap, Claude-Gilles Larroche, Christian Pandey, Ashok Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Asiatech Publishers c2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 C87C. Place hold Add to cart (remove)
	20.	Current topics on bioprocesses in food industry Editors, Christian Larroche, Ashok Pandey and Claude Gilles Dussap. by Dussap, Claude-Gilles Larroche, Christian Pandey, Ashok Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Asiatech Publishers c2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 C87C. Place hold Add to cart (remove)

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