Theory of bakery and patisserie/ Parvinder S. Bali

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Language: English Publication details: New Delhi: Oxford, 2024.Description: xiii, 247pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Books	HMS Central Library	664.752 BAL (Browse shelf(Opens below))	Available	173307
General Books	HMS Central Library	664.752 BAL (Browse shelf(Opens below))	Available	173304
General Books	HMS Central Library	664.752 BAL (Browse shelf(Opens below))	Available	173303
General Books	HMS Central Library	664.752 BAL (Browse shelf(Opens below))	Available	173302
General Books	HMS Central Library	664.752 BAL (Browse shelf(Opens below))	Available	173306
General Books	HMS Central Library	664.752 BAL (Browse shelf(Opens below))	Available	173305

Includes index

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