Banqueting and catering management: the basic concept/ Kushagra Nagrath

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Language: English Publication details: New Delhi: Kanishka, 2019.Description: xiii, 117pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Books	HMS Central Library	647.95068 NAG (Browse shelf(Opens below))	Available	173347
General Books	HMS Central Library	647.95068 NAG (Browse shelf(Opens below))	Available	173344
General Books	HMS Central Library	647.95068 NAG (Browse shelf(Opens below))	Available	173346
General Books	HMS Central Library	647.95068 NAG (Browse shelf(Opens below))	Available	173345
General Books	HMS Central Library	647.95068 NAG (Browse shelf(Opens below))	Available	173342
General Books	HMS Central Library	647.95068 NAG (Browse shelf(Opens below))	Available	173343

Includes bibliographical references and index.

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