On cooking: A Textbook of culinary fundamentals/ Sarah R. Labensky, Alan, M. Hause and Priscilla A. Martel

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Language: Enlish Publication details: Noida: Pearson India education service, 2020.Edition: 6th edDescription: xxxi,1184p. ill.;col. 26cmSubject(s):

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
General Books	HMS Central Library	General Collection	641.5 LAB (Browse shelf(Opens below))	Available	Hotel Management	172940
General Books	HMS Central Library	General Collection	641.5 LAB (Browse shelf(Opens below))	Available	Hotel Management	172939

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