Theory and bakery and confectionary/ Uttam K. Singh and edited by Satish K. Beri

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Language: English Publication details: New Delhi: Kanishka, 2011.Description: xi,292pISBN:

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Item type	Current library	Call number	Status	Barcode
General Books	HMS Central Library	641.815 SIN (Browse shelf(Opens below))	Available	173332
General Books	HMS Central Library	641.815 SIN (Browse shelf(Opens below))	Available	173335
General Books	HMS Central Library	641.815 SIN (Browse shelf(Opens below))	Available	173334
General Books	HMS Central Library	641.815 SIN (Browse shelf(Opens below))	Available	173330
General Books	HMS Central Library	641.815 SIN (Browse shelf(Opens below))	Available	173333
General Books	HMS Central Library	641.815 SIN (Browse shelf(Opens below))	Available	173331

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Includes index.

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