Professional text to bakery and confectionery/ John Kingslee
Language: English Publication details: New Delhi: New age International, 2019.Edition: 2nd edDescription: xiii, 193p.: illISBN:- 9789387788220
- 641.815 KIN
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Books | HMS Central Library | 641.815 KIN (Browse shelf(Opens below)) | Available | 173340 | |
| General Books | HMS Central Library | 641.815 KIN (Browse shelf(Opens below)) | Available | 173341 |
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| 641.813 K55S Sweet and sour soup for the executives | 641.814 H48B Book of sauces Ambrose, Heath. | 641.815 C54M Mastering the art of baking | 641.815 KIN Professional text to bakery and confectionery/ | 641.815 KIN Professional text to bakery and confectionery/ | 641.815 SIN Theory and bakery and confectionary/ | 641.815 SIN Theory and bakery and confectionary/ |
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