Food science and processing technology: biochemistry of food and nutrition/ Mridula Mirajkar and Sreelata Menon

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Language: English Publication details: New Delhi: Kanishka, 2010.Description: vi, 415pISBN:

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Two volumes

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Item type	Current library	Call number	Vol info	Status	Barcode
General Books	HMS Central Library General stacks	664 MIR (Browse shelf(Opens below))	V.1	Available	173468
General Books	HMS Central Library General stacks	664 MIR (Browse shelf(Opens below))	V.1	Available	173466
General Books	HMS Central Library General stacks	664 MIR (Browse shelf(Opens below))	V.1	Available	173474
General Books	HMS Central Library General stacks	664 MIR (Browse shelf(Opens below))	V.1	Available	173470
General Books	HMS Central Library General stacks	664 MIR (Browse shelf(Opens below))	V.1	Available	173472
General Books	HMS Central Library General stacks	664 MIR (Browse shelf(Opens below))	V.1	Available	173464
General Books	HMS Central Library General stacks	664 MIR (Browse shelf(Opens below))	V.2	Available	173467
General Books	HMS Central Library General stacks	664 MIR (Browse shelf(Opens below))	V.2	Available	173465
General Books	HMS Central Library General stacks	664 MIR (Browse shelf(Opens below))	V.2	Available	173473
General Books	HMS Central Library General stacks	664 MIR (Browse shelf(Opens below))	V.2	Available	173471
General Books	HMS Central Library General stacks	664 MIR (Browse shelf(Opens below))	V.2	Available	173469
General Books	HMS Central Library General stacks	664 MIR (Browse shelf(Opens below))	V.2	Available	173475

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Previous	664 MIR Food science and processing technology: biochemistry of food and nutrition/	664 MIR Food science and processing technology: biochemistry of food and nutrition/	664 MIR Food science and processing technology: biochemistry of food and nutrition/	664 MIR Food science and processing technology: biochemistry of food and nutrition/	664 MIR Food science and processing technology: biochemistry of food and nutrition/	664 NIE Nielson's food analysis /	664 P16E Elements of food engineering by Milton E. Parker, Wllery H. Harvey, E. S. Stateler.	Next

Includes bibliographical references and index.

Two volumes

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