Results of search for 'ccl=su:"Food technology."' › Jamia Hamdard Library System catalog

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	21.	Food packaging technology hand book Written by NIIR Board of consultants and engineers. by India.NIIR Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi NIIR Board of consultants and engineers 19_ _ Availability: Items available for loan: HMS Central Library (1)Call number: 664.092 F61F. Place hold Add to cart (remove)
	22.	Food packaging technology hand book Written by NIIR Board of consultants and engineers. by India.NIIR Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi NIIR Board of consultants and engineers 19_ _ Availability: Items available for loan: HMS Central Library (1)Call number: 664.092 F61F. Place hold Add to cart (remove)
	23.	Food packaging technology hand book Written by NIIR Board of consultants and engineers. by India.NIIR Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi NIIR Board of consultants and engineers 19_ _ Availability: Items available for loan: HMS Central Library (1)Call number: 664.092 F61F. Place hold Add to cart (remove)
	24.	Hand book of modern bakery products Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.753 H24H. Place hold Add to cart (remove)
	25.	Hand book of modern bakery products Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.753 H24H. Place hold Add to cart (remove)
	26.	Hand book of modern bakery products Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.753 H24H. Place hold Add to cart (remove)
	27.	The Technology of food preservation Naorman W. Desrosier and James N. Desrosier. by Desrosier, Naorman W Desrosier, James N Edition: 4th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 2004 Availability: Items available for loan: HMS Central Library (3)Call number: 664.028 D37T, ... Place hold Add to cart (remove)
	28.	No cover image available Food science Norman N. Potter and Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 2007 Availability: Items available for loan: HMS Central Library (3)Call number: 664 P70F, ... Place hold Add to cart (remove)
	29.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	30.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	31.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	32.	Food processing principles and applications Hosahalli Ramaswamy and Michele Marcotte. by Ramaswamy, Hosahalli Marcotte, Michele Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Taylor and Francis 2009 Availability: Items available for loan: HMS Central Library (2)Call number: 664.02 R17F, ... Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	33.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	34.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	35.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	36.	Current topics on bioprocesses in food industry Editors, Christian Larroche, Ashok Pandey and Claude Gilles Dussap. by Dussap, Claude-Gilles Larroche, Christian Pandey, Ashok Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Asiatech Publishers c2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 C87C. Place hold Add to cart (remove)
	37.	Current topics on bioprocesses in food industry Editors, Christian Larroche, Ashok Pandey and Claude Gilles Dussap. by Dussap, Claude-Gilles Larroche, Christian Pandey, Ashok Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Asiatech Publishers c2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 C87C. Place hold Add to cart (remove)
	38.	Current topics on bioprocesses in food industry Editors, Christian Larroche, Ashok Pandey and Claude Gilles Dussap. by Dussap, Claude-Gilles Larroche, Christian Pandey, Ashok Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Asiatech Publishers c2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 C87C. Place hold Add to cart (remove)
	39.	Principles of food chemistry John M. deMan. by deMan, John M Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer 2007 Availability: Items available for loan: HMS Central Library (3)Call number: 664.0286 M30P, ... Place hold Add to cart (remove)
	40.	Guidelines for small-scale fruits and vegetable processors Peter Fellows. by Fellows, Peter Series: (FAO Agricultural services bulletin,127) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Daya Publishing House 2007 Availability: Items available for loan: HMS Central Library (3)Call number: 664.804068 F26G, ... Place hold Add to cart (remove)

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