Results of search for 'ccl=Provider:CRC Press, ' › Jamia Hamdard Library System catalog

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	261.	Bailey and love's short practice of surgery= Short practice of surgery. - 27th ed. edited by Norman S. Williams, P. Ronan O'Connell and Andrew W. McCaskie. by McCaskie, Andrew W O'connell, P. Ronan Williams, Norman S Edition: International Student Edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2018 Availability: Items available for loan: HMS Central Library (1)Call number: 617 B14B. Place hold Add to cart (remove)
	262.	Bailey and love's short practice of surgery= Short practice of surgery. - 27th ed. edited by Norman S. Williams, P. Ronan O'Connell and Andrew W. McCaskie. by McCaskie, Andrew W O'connell, P. Ronan Williams, Norman S Edition: International Student Edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2018 Availability: Items available for loan: HMS Central Library (1)Call number: 617 B14B. Place hold Add to cart (remove)
	263.	Hamilton Bailey's demonstrations of physical signs in clinical surgery edited by John S. P. Lumley, Anil K D'cruz, Jamal J Hoballah and Carol E H Scott-Conner. Edition: 19th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2016 Availability: Items available for loan: HMS Central Library (1)Call number: 617.0754 H20H. Place hold Add to cart (remove)
	264.	Hamilton Bailey's demonstrations of physical signs in clinical surgery edited by John S. P. Lumley, Anil K D'cruz, Jamal J Hoballah and Carol E H Scott-Conner. Edition: 19th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2016 Availability: Items available for loan: HMS Central Library (1)Call number: 617.0754 H20H. Place hold Add to cart (remove)
	265.	Software engineering design Theory and practice Carlos E. Otero. by Otero, Carlos E Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2012 Availability: Items available for loan: HMS Central Library (2)Call number: 005.1 O79S, ... Place hold Add to cart (remove)
	266.	Solid state fermentation for foods and beverages Edited by Jian Chen and Yang Zhu. by Chen, Jian Zhu, Yang Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2014 Availability: Items available for loan: HMS Central Library (1)Call number: 660.28449 S60S. Place hold Add to cart (remove)
	267.	Solid state fermentation for foods and beverages Edited by Jian Chen and Yang Zhu. by Chen, Jian Zhu, Yang Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2014 Availability: Items available for loan: HMS Central Library (1)Call number: 660.28449 S60S. Place hold Add to cart (remove)
	268.	Handbook of food toxicology S.S. Deshpande. by Deshpande, S.S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press r2017 Availability: Items available for loan: HMS Central Library (1)Call number: 615.954 D37H. Place hold Add to cart (remove)
	269.	Food flavors chemical, sensory and technological properties edited by Henryk Jelen. by Jelen, Henryk Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: HMS Central Library (1)Call number: 664 F61F. Place hold Add to cart (remove)
	270.	Fermentation processes engineering in the food industry Edited by Carlos Ricardo Soccol, Ashok Pandey, and Christian Larroche. by Ashok Pandey Larroche, Christian Soccol, Carlos Ricardo Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London CRC Press r2017 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F30F. Place hold Add to cart (remove)
	271.	Engineering aspects of food biotechnology Edited by Jose A. Teixeira and Antonio A. Vicente. by Teixeira, Jose A Vicente, Antonio A Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664 E74E. Place hold Add to cart (remove)
	272.	Bioactive food proteins and peptides applications in human health Edited by Navam S. Hettiarachchy. by Hettiarachchy, Navam S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press r2016 Availability: Items available for loan: HMS Central Library (1)Call number: 572.65 B54B. Place hold Add to cart (remove)
	273.	Quality assurance for the food industry a practical approach J. Andres Vasconcellos,. by Vasconcellos, J. Andres Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press r2016 Availability: Items available for loan: HMS Central Library (1)Call number: 664.00685 V32Q. Place hold Add to cart (remove)
	274.	Physical properties of foods novel measurement techniques and applications edited by Ignacio Arana. by Arana, Ignacio Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press r2017 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 P52P. Place hold Add to cart (remove)
	275.	Advanced organic synthesis a laboratory manual Dmitry V. Liskin, Penny Chaloner. by Liskin, Dmitry V Chaloner, Penny Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2016 Availability: Items available for loan: HMS Central Library (1)Call number: 547.2078 L66A. Place hold Add to cart (remove)
	276.	Handbook on mobile and ubiquitous computing status and perspective edited by Laurence T. Yang, Evi Syukur, Seng W. Loke. by Loke, Seng W Syukur, Evi Yang, Laurence T Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 004 H24H. Place hold Add to cart (remove)
	277.	No cover image available Engineering aspects of thermal food processing edited by Ricardo Simpson. by Simpson, Ricardo Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 E73E. Place hold Add to cart (remove)
	278.	Innovation in food engineering new techniques and products edited by Maria Laura Passos, Claudio P. Ribeiro. by Passos, Maria Laura Ribeiro, Claudio P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2010 Availability: Items available for loan: HMS Central Library (1)Call number: 664 I05I. Place hold Add to cart (remove)
	279.	Encyclopdia of pharmaceutical science and technology edited by James Swarbrick. by Swarbrick, James Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: BocaRaton CRC Press c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 615.19003 E74E. Place hold Add to cart (remove)
	280.	Encyclopdia of pharmaceutical science and technology edited by James Swarbrick. by Swarbrick, James Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: BocaRaton CRC Press c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 615.19003 E74E. Place hold Add to cart (remove)

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