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581.

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Krause and Mahan's food and the nutrition care process / Janice L. Raymond and Kelly Morrow by

Raymond, Janice L
Morrow, Kelly

Edition: 16th ed.

Language: English

Publication details: St. Louis, Missouri: Elsevier, 2023

Availability: Items available for loan: HMS Central Library (1)Call number: 641.3 RAY.

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582.

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Dietetics / B Srilakshmi by

Srilakshmi, B

Edition: 9th ed.

Language: English

Publication details: London: New Age International Limited, 2024

Availability: Items available for loan: HMS Central Library (3)Call number: 613.2 SRI, ...

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583.

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Food science by B Srilakshmi by

Srilakshmi, B

Edition: 8th ed.

Language: English

Publication details: London: New Age International pvt. Ltd. 2024

Availability: Items available for loan: HMS Central Library (3)Call number: 664.07 SRI, ...

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584.

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Foods : facts and principles / N Shakuntala Manay and M Shadaksharaswamy by

Manay, N Shakuntala
Shadaksharaswamy, M

Edition: 5th ed.

Language: English

Publication details: London: New Age International Publishers, 2025

Availability: Items available for loan: HMS Central Library (3)Call number: 641.3 MAN, ...

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585.

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Institutional food management / Mohini Sethi by

Sethi, Mohini

Edition: 2nd ed.

Language: English

Publication details: London: New Age International Pvt Ltd, 2025

Availability: Items available for loan: HMS Central Library (5)Call number: 641.3 SET, ...

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586.

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Basic food preparation : a complete manual / Usha Raina [et. al.] by

Raina, Usha [et. al.]

Edition: 4th ed.

Language: English

Publication details: Hyderabad: Orient BlackSwan Pvt Ltd, 2019

Availability: Items available for loan: HMS Central Library (5)Call number: 641.8 BAS, ...

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587.

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Frazier's food microbiology / William C. Frazier; Dennis C. Westhoff and edited by K. R. Aneja by

Frazier, William C
Westhoff, Dennis C
Aneja, K. R

Edition: 6th ed.

Language: English

Publication details: New Delhi: MedTech Science Pess, 2024

Availability: Items available for loan: HMS Central Library (5)Call number: 664.001579 FRA, ...

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588.

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Refrigeration and air conditioning / C P Arora by

Arora, C P

Edition: 4th ed.

Language: English

Publication details: Chennai: McGraw Hill Education Pvt Ltd, 2024

Availability: Items available for loan: HMS Central Library (5)Call number: 621.56 ARO, ...

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589.

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A Textbook of refrigeration and air conditioning / R. S. Khurmi and J. K. Gupta by

Khurmi, R.S
Gupta, J. K

Language: English

Publication details: New Delhi: S Chand, 2022

Availability: Items available for loan: HMS Central Library (5)Call number: 621.56 KHU, ...

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590.

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Nielson's food analysis / B. Pam Ismail and S. Suzanne Nielsen by

Ismail, B. Pam
Nielsen, S. Suzanne

Edition: 6th ed.

Language: English

Publication details: Switzerland: Springer, 2024

Availability: Items available for loan: HMS Central Library (1)Call number: 664 NIE.

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591.

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Evaluation technologies for food quality / edited by Jian Zhong and Xichang Wang by

Zhong, Jian
Wang, Xichang

Series: Woodhead publishing series in food science, Technology and nutrition

Language: English

Publication details: United Kingdom: Elsevier, 2019

Availability: Items available for loan: HMS Central Library (1)Call number: 664 EVA.

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592.

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Smart and sustainable food technologies / Shalini Sehgal; Barinderjit Singh and Vasudha Sharma by

Sehgal, Shalini
Singh, Barinderjit
Sharma, Vasudha

Language: English

Publication details: Singapore: Springer, 2022

Availability: Items available for loan: HMS Central Library (1)Call number: 664 SMA.

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593.

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Microbial control and food preservation : theory and practice / Vijay K. Juneja; Hari P. Dwivedi and John N. Sofos by

Juneja, Vijay K
Dwivedi, Hari P
Sofos, John N

Language: English

Publication details: New York: Springer, 2017

Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 MIC.

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594.

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Prevention of food adulteration act, 1954 : (act no 37 of 1954) / H.L. Capoor and Gyanendra Kumar. by

Capoor, H.L
Kumar, Gyanendra

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Delhi: Law Publications, 1987

Availability: Items available for loan: HMS Central Library (1)Call number: 351.7782 C18C.

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595.

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Handbook of food industries: manual of food industries by R. K. Malik and K. C. Dhingra by

Malik, R. K
Dhingra, K. C

Series: 39th publication on small scale industries

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Delhi: SIRI, 1976

Availability: Items available for loan: HMS Central Library (1)Call number: 664 M29H.

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596.

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Indian food / K.T. Achaya by

Achaya, K.T

Language: English

Publication details: New Delhi: Oxford, 2025

Availability: Items available for loan: HMS Central Library (2)Call number: 641.30954 ACH, ...

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597.

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Institutional food management/ Mohini Sethi by

Sethi, Mohini

Edition: 2nd ed.

Language: English

Publication details: New Delhi: New age International, 2025

Availability: Items available for loan: HMS Central Library (2)Call number: 641.3 SET, ...

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598.

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International cuisine & food production management/ Parvinder S. Bali by

Bali, Parvinder S

Language: English

Publication details: New Delhi: Oxford: 2023

Availability: Items available for loan: HMS Central Library (10)Call number: 647.94068 BAL, ...

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599.

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Me cuisine you food: a treatise on Indian food and cuisine/ Krishan K. kamra by

Kamra, Krishan K

Language: English

Publication details: New Delhi: Kanishk publishers, 2013

Availability: Items available for loan: HMS Central Library (2)Call number: 641.5954 KAM, ...

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600.

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Food and beverage management / Partho Pratim Seal by

Seal, Partho Pratim

Language: Eng

Publication details: New Delhi: Oxford, 2017

Availability: Items available for loan: HMS Central Library (10)Call number: 647.95 SEA, ...

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