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681.
Handbook of bakery industries how to manufacture bakery and confectionery with Directory of machinery and raw material suppliers Written by EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.752 H24H.

682.
Handbook of bakery industries how to manufacture bakery and confectionery with Directory of machinery and raw material suppliers Written by EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.752 H24H.

683.
Food packaging technology hand book Written by NIIR Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi NIIR Board of consultants and engineers 19_ _
Availability: Items available for loan: HMS Central Library (1)Call number: 664.092 F61F.

684.
Food packaging technology hand book Written by NIIR Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi NIIR Board of consultants and engineers 19_ _
Availability: Items available for loan: HMS Central Library (1)Call number: 664.092 F61F.

685.
Food packaging technology hand book Written by NIIR Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi NIIR Board of consultants and engineers 19_ _
Availability: Items available for loan: HMS Central Library (1)Call number: 664.092 F61F.

686.
Hand book of modern bakery products Written by EIRI Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.753 H24H.

687.
Hand book of modern bakery products Written by EIRI Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.753 H24H.

688.
Hand book of modern bakery products Written by EIRI Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.753 H24H.

689.
The Technology of food preservation Naorman W. Desrosier and James N. Desrosier. by
Edition: 4th ed..
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publishers 2004
Availability: Items available for loan: HMS Central Library (3)Call number: 664.028 D37T, ...

690.
Food science Norman N. Potter and Joseph H. Hotchkiss. by
Edition: 5th ed..
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publishers 2007
Availability: Items available for loan: HMS Central Library (3)Call number: 664 P70F, ...

691.
Food chemistry Edited by Lillian Hoagland Meyer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publishers 2004
Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F.

692.
Food chemistry Edited by Lillian Hoagland Meyer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publishers 2004
Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F.

693.
Food chemistry Edited by Lillian Hoagland Meyer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publishers 2004
Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F.

694.
Food processing principles and applications Hosahalli Ramaswamy and Michele Marcotte. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Taylor and Francis 2009
Availability: Items available for loan: HMS Central Library (2)Call number: 664.02 R17F, ... Not available: HMS Central Library: Checked out (1).

695.
Food chemistry edited by Owen R. Fennema. by Series: (Food science and technology)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekker 2005
Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F.

696.
Food chemistry edited by Owen R. Fennema. by Series: (Food science and technology)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekker 2005
Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F.

697.
Food chemistry edited by Owen R. Fennema. by Series: (Food science and technology)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekker 2005
Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F.

698.
Current topics on bioprocesses in food industry Editors, Christian Larroche, Ashok Pandey and Claude Gilles Dussap. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Asiatech Publishers c2006
Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 C87C.

699.
Current topics on bioprocesses in food industry Editors, Christian Larroche, Ashok Pandey and Claude Gilles Dussap. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Asiatech Publishers c2006
Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 C87C.

700.
Current topics on bioprocesses in food industry Editors, Christian Larroche, Ashok Pandey and Claude Gilles Dussap. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Asiatech Publishers c2006
Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 C87C.

Pages
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