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	1.	No cover image available Modern food microbiology James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M Golden, David A Loessner, Martin J Series: (Food science text series) Edition: 7th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 576 J35M. Place hold Add to cart (remove)
	2.	No cover image available Food analysis laboratory manual edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Series: (Food science text series) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Kluwer Academic 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	3.	No cover image available Introduction to food process engineering P.G. Smith. by Smith, P.G Series: (Food science text series.) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664 S55I. Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	4.	No cover image available Modern food microbiology James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M Golden, David A Loessner, Martin J Series: (Food science text series) Edition: 7th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Publications 2005 Availability: Items available for loan: HMS Central Library (3)Call number: 576 J35M, ... Place hold Add to cart (remove)
	5.	Essentials of food science Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie A Christian, Elizabeth W Series: (Food science text series) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer 2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 V11E. Place hold Add to cart (remove)
	6.	No cover image available Modern food microbiology James M. Jay, Martin J. Loessner, David A. Golden. by Jay , James M Golden, David A Loessner, Martin J Series: (Food science text series) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer 2005 Availability: Items available for loan: HMS Central Library (3)Call number: 576 J35M, ... Place hold Add to cart (remove)
	7.	No cover image available Introduction to food process engineering P.G. Smith. by Smith, P.G Series: (Food science text series.) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer 2005 Availability: Items available for loan: HMS Central Library (2)Call number: 664 S55I, ... Place hold Add to cart (remove)

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