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Nutritive value of Indian foods by C. Gopalan, B.V. Rama,Sastri, S.C. Balasubamaniam. by

Gopalan,C
Balasubramaniam, S.C
Sastri, B.V Rama

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Hyderabad N I N 1995

Availability: Items available for loan: HMS Central Library (1)Call number: 641.300954 G52N.

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Nutritive value of Indian foods by C. Gopalan, B.V. Rama,Sastri, S.C. Balasubamaniam. by

Gopalan,C
Balasubramaniam, S.C
Sastri, B.V Rama

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Hyderabad N I N 1995

Availability: Items available for loan: HMS Central Library (1)Call number: 641.300954 G52N.

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Oils, fats and fatty food practical examination by E.R.Richards Bolton. by

Wheldrake, John

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi Biotech book 1999

Availability: Items available for loan: HMS Central Library (1)Call number: 664.3 B67O.

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Supercritical fluid extraction of nutraceuticals and bioactive compounds edited by Jose L. Martinez. by

Martinez, Jose L

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Boca Raton CRC Press c2008

Availability: Not available: HMS Central Library: Checked out (1).

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Food processing biotechnological applications edited by S.S. Marwah, Jatinder Kaur Arora. by

Arora, Jatinder Kaur
Marwah, S S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Asiatech 2000

Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F61F.

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Food processing biotechnological applications edited by S.S. Marwah, Jatinder Kaur Arora. by

Arora, Jatinder Kaur
Marwah, S S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Asiatech 2000

Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F61F.

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Handbook of frozen food processing and packaging edited by Da Wen Sun. by

Sun, Da-Wen

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Boca Raton Taylor and Francis 2006

Availability: Items available for loan: HMS Central Library (1)Call number: 664.02853 H24H.

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The Complete technology book on snack foods Edited by H. Panda. by

India.NIIR Board of consultants and engineers
Panda, H

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Delhi NIIR Board of consultants and engineers [n. d.]

Availability: Items available for loan: HMS Central Library (1)Call number: 664.6 C53C.

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The Complete technology book on snack foods Edited by H. Panda. by

India.NIIR Board of consultants and engineers
Panda, H

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Delhi NIIR Board of consultants and engineers [n. d.]

Availability: Items available for loan: HMS Central Library (1)Call number: 664.6 C53C.

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10.

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The Complete technology book on snack foods Edited by H. Panda. by

India.NIIR Board of consultants and engineers
Panda, H

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Delhi NIIR Board of consultants and engineers [n. d.]

Availability: Items available for loan: HMS Central Library (1)Call number: 664.6 C53C.

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11.

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Introduction to food process engineering P.G. Smith. by

Smith, P.G

Series: (Food science text series.)

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi Springer 2005

Availability: Items available for loan: HMS Central Library (1)Call number: 664 S55I. Not available: HMS Central Library: Checked out (1).

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12.

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Fermentation processes engineering in the food industry Edited by Carlos Ricardo Soccol, Ashok Pandey, and Christian Larroche. by

Ashok Pandey
Larroche, Christian
Soccol, Carlos Ricardo

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London CRC Press r2017

Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F30F.

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13.

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Functional foods and nutraceuticals sources and their developmental techniques C.S. Riar...[et al.]. by

Riar, C.S

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi New India Publishing House 2015

Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 F97F.

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14.

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Food and beverage fermentation technology Editor, I.J.Sturth. by

Sturth

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York Intelliz Press c2018

Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F60F.

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15.

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Foods facts and principles N. Shakuntala Manay and M. Shadaksharaswamy. by

Manay, N. Shakuntala
Shadaksharaswamy, M

Edition: 3rd revised ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi New age International r2020

Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 M30F.

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16.

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Genetically engineered foods Armondo Mills. by

Mills, Armondo

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: United Kingdom Edtech Press c2019

Availability: Items available for loan: HMS Central Library (1)Call number: 664 M66G.

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17.

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Basic food preparation a complete manual Usha Raina...[et.al.]. by

Usha Raina...[et.al.]

Edition: 4th ed..

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi Orient blackswan 2019

Availability: Items available for loan: HMS Central Library (1)Call number: 641.563 B31B.

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18.

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Basic food preparation a complete manual Usha Raina...[et.al.]. by

Usha Raina...[et.al.]

Edition: 4th ed..

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi Orient blackswan 2019

Availability: Items available for loan: HMS Central Library (1)Call number: 641.563 B31B.

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19.

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Snack food Edited by R. Gordon Booth. by

Booth, R. Gordon

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi CBS Publishers and Distributors 2021

Availability: Items available for loan: HMS Central Library (1)Call number: 664.6 S60S.

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20.

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Foods facts and principles N. Shakuntala Manay and M. Shadaksharaswamy. by

Manay, N. Shakuntala
Shadaksharaswamy, M

Edition: 4th ed..

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi New age International 2021

Availability: Items available for loan: HMS Central Library (10)Call number: 664.02 M30F, ...

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