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1.
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Indian food a historical companion K. T. Achaya. by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Oxford University Press 1994
Availability: Items available for loan: HMS Central Library (1)Call number: 641.30954 A18I.
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Theory of cookery Parvinder S. Bali. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Oxford University Press 2021
Availability: Items available for loan: HMS Central Library (1)Call number: 641.5 B17T.
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Modern cookery for teaching and the trade Thangam E. Philip. by
Edition: 6th ed..
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Hyderabad Orient blackswan 2020
Availability: Items available for loan: HMS Central Library (2)Call number: 641.5 P49M, ...
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7.
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Modern cookery for teaching and the trade Thangam E. Philip. by
Edition: 6th ed..
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Hyderabad Orient blackswan 2019
Availability: Items available for loan: HMS Central Library (2)Call number: 641.5 P49M, ...
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A Culinary tour of India Yogesh Singh. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Dreamtech 2019
Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 S47C.
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Mastering the art of baking by Craig Connor. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Murphy and Moore Publishing 2021
Availability: Items available for loan: HMS Central Library (1)Call number: 641.815 C54M.
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16.
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17.
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Theory of cookery by Parvinder S. Bali. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Oxford University Press 2021
Availability: Items available for loan: HMS Central Library (9)Call number: 641.5 B17T, ...
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18.
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Look and cook main dish vegetables Anne Willan. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London Dorling Kindersley 1992
Availability: Not available: HMS Central Library: Withdrawn (1).
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19.
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Nita Mehta's perfect vegetarian cookery Nita Mehta. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Snab Publishers 1994
Availability: Items available for loan: HMS Central Library (1)Call number: 641.5636 M52N20.
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20.
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Freeze-drying of foods C. Judson King. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Ohio CRC Press 1971
Availability: Items available for loan: HMS Central Library (1)Call number: 664 K63F.
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