Results of search for 'ccl=su:"Food Industry"' › Jamia Hamdard Library System catalog

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	21.	Newer concepts and applications for food industry Editor, Y. S. Reddy. by Reddy Y. S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CeneTech Books 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 N47N. Place hold Add to cart (remove)
	22.	Newer concepts and applications for food industry Editor, Y. S. Reddy. by Reddy Y. S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CeneTech Books 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 N47N. Place hold Add to cart (remove)
	23.	Newer concepts and applications for food industry Editor, Y. S. Reddy. by Reddy Y. S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CeneTech Books 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 N47N. Place hold Add to cart (remove)
	24.	Food science and technology Edited by Geoffrey Campbell-Platt by Campbell-Platt, Geoffrey Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, N John Wiley and Sons 2018 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F61F. Place hold Add to cart (remove)
	25.	Fermentation processes engineering in the food industry Edited by Carlos Ricardo Soccol, Ashok Pandey, and Christian Larroche. by Ashok Pandey Larroche, Christian Soccol, Carlos Ricardo Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London CRC Press r2017 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F30F. Place hold Add to cart (remove)
	26.	Quality assurance for the food industry a practical approach J. Andres Vasconcellos,. by Vasconcellos, J. Andres Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press r2016 Availability: Items available for loan: HMS Central Library (1)Call number: 664.00685 V32Q. Place hold Add to cart (remove)
	27.	No cover image available Engineering aspects of thermal food processing edited by Ricardo Simpson. by Simpson, Ricardo Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 E73E. Place hold Add to cart (remove)
	28.	Innovation in food engineering new techniques and products edited by Maria Laura Passos, Claudio P. Ribeiro. by Passos, Maria Laura Ribeiro, Claudio P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2010 Availability: Items available for loan: HMS Central Library (1)Call number: 664 I05I. Place hold Add to cart (remove)
	29.	No cover image available Managing food safety risk in the Agri-food industries an Mei Soon, Richard Baines by Soon, Jan Mei Baines, Richard Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: HMS Central Library (1)Call number: 363.1926 S34M. Place hold Add to cart (remove)
	30.	Food processing operations management, machines, materials and methods by Maynard A. Joslyn and J.L. Heid. by Joslyn, Maynard A Heid, J.L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Medtech 2018 Availability: Items available for loan: HMS Central Library (3)Call number: 664.024 J71F, ... Place hold Add to cart (remove)
	31.	Bioprocesses in food industry by Ray Underwood. by Underwood, Ray Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Edtech Press 2022 rep Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 U04B. Place hold Add to cart (remove)
	32.	Quality control for the food industry fundamentals and application by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud Twigg, Bernard A Edition: 4th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi MedTech Science Press 2022 Availability: Items available for loan: HMS Central Library (4)Call number: 664.028 K96Q, ... Place hold Add to cart (remove)
	33.	Guidelines for sensory analysis in food product development and quality control edited by Roland P. Carpenter, David H. Lyon and Terry A. Hasdell. by Carpenter, Roland P. ed Hasdell, Terry A Lyon, David H. ed Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: HMS Central Library (1)Call number: 664.072 G95G. Place hold Add to cart (remove)
	34.	Food product development from concept to marketplace edited by Ernst Graf and Israel Sam Saguy. by Graf, Ernst. ed Saguy, Israel Sam. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Maryland Aspen Publication 2020 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	35.	Food chemical risk analysis by Tennant, David R. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	36.	Food science and technology edited by Bhupendra Singh Khatkar. by Khatkar, Bhupendra Singh. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2022 Availability: Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	37.	Food chemistry by T. Anand and Rakesh Kumar Sharma. by Anand, T. (Anand Tamatam) Sharma, Rakesh Kumar Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New Delhi Publishers 2019 Availability: Items available for loan: HMS Central Library (2)Call number: 664.0286 A47F, ... Place hold Add to cart (remove)
	38.	Food quality assurance principles and practice by Alli, Inteaz Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 A41F. Place hold Add to cart (remove)
	39.	No cover image available Extraction techniques for food processing by Caleb Ramirez and Kai Peters. by Ramirez, Caleb Peters, Kai Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom EDTech Press 2020 Availability: Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	40.	Statistical process control for the food industry a guide for practitioners and managers by Sarina Abdul Halim Lim and Jjiju Antony. by Lim, Sarina Abdul Halim Antony, Jiju Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: USA Wiley 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 L61S. Place hold Add to cart (remove)

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