Results
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41.
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Food analysis laboratory manual edited by S. Suzanne Nielson. by
Edition: 3rd ed..
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Switzerland Springer International Publishing 2019
Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F.
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42.
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Food analysis edited by S. Suzanne Nielsen. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Kluwer Academic 2003
Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F.
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43.
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Image from Google Jackets
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Food analysis edited by S. Suzanne Nielsen. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Kluwer Academic 2003
Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F.
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44.
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Image from Google Jackets
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Food analysis edited by S. Suzanne Nielsen. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Kluwer Academic 2003
Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F.
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45.
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46.
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Food chemistry Edited by Lillian Hoagland Meyer. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi CBS 2004
Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F.
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47.
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Image from Google Jackets
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Food chemistry Edited by Lillian Hoagland Meyer. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi CBS 2004
Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F.
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48.
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Image from Google Jackets
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Food chemistry Edited by Lillian Hoagland Meyer. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi CBS 2004
Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F.
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49.
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50.
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Food properties handbook edited by M. Shafiur Rahman. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton CRC Press c2009
Availability: Items available for loan: HMS Central Library (1)Call number: 664 F61F.
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51.
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52.
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Food quality evaluation Eram S. Rao. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Variety Books 2013
Availability: Items available for loan: HMS Central Library (3)Call number: 664.07 R19F, ...
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53.
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54.
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55.
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56.
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Image from Google Jackets
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Food chemistry Edited by Lillian Hoagland Meyer. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi CBS 2004
Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F.
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57.
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58.
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Instrumental methods of food analysis A.J. Macleod. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London Elekscience n.d
Availability: Items available for loan: HMS Central Library (1)Call number: 664, M22I.
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59.
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Food Science and technology Magnus Pyke. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London John Murray 1970
Availability: Items available for loan: HMS Central Library (2)Call number: 664, P98F, ...
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60.
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